Casa Araujo Sparkling Extra-Brut is produced by the Charmat method and consists of Chardonnay, Sauvignon Blanc and Chenin grapes. It presents the ideal balance between sugar and acidity. At the sight it has delicate bubbles and light-yellow color. When smelled, the fruity notes stand out and, in the mouth, the fine balance between acidity and sugar is perceived, making it the ideal companion for a toast. It is recommended to be served between 5° to 8° C.
 

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